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Bloating behaviour of Sinai ClayKHALIL, A. A. A; KABESH, A. M.Sprechsaal (1976). 1983, Vol 116, Num 7, pp 589-592, issn 0341-0676Article

Rheological characteristics of oxidised potato starchSADOWSKA, Jadwiga; WRONKOWSKA, Malgorzata; LEWANDOWICZ, Grazyna et al.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 3, pp 311-318, issn 1230-0322, 8 p.Article

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Rheological Properties and Sensory Characteristics of Set-Type Soy YogurtDONKOR, Osaana N; HENRIKSSON, A; VASILJEVIC, T et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 24, pp 9868-9876, issn 0021-8561, 9 p.Article

Microbial transglutaminase-mediated modification of ovalbuminGIOSAFATTO, C. V. L; RIGBY, N. M; WELLNER, N et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 261-267, issn 0268-005X, 7 p.Article

AERC 2009 Cardiff Special IssueRheologica acta. 2010, Vol 49, Num 6, issn 0035-4511, 159 p.Conference Proceedings